forked from vincent/notebook
57 lines
838 B
Markdown
57 lines
838 B
Markdown
|
# Idee Cuisine
|
||
|
|
|
||
|
|
## quotidien
|
||
|
|
- Pâte bolo
|
||
|
|
- Pâte carbo
|
||
|
|
- Pâte au saumon chaud
|
||
|
|
- Pate saumon surimi froid
|
||
|
|
- Pate facon risotto copa champigon
|
||
|
|
- Pate facon risotto crevette
|
||
|
|
- Ravioli
|
||
|
|
- Rissoto
|
||
|
|
- Escalope à la crème
|
||
|
|
- Gratin dauphinois
|
||
|
|
- Salade
|
||
|
|
- Pizza
|
||
|
|
- Lasagne saumon ou bœuf
|
||
|
|
- Steak haché/cordon bleue
|
||
|
|
- Steak pomme de terre
|
||
|
|
- Ouef à la cocq
|
||
|
|
- Salade de riz au thon
|
||
|
|
- Salade composée
|
||
|
|
- Omelette
|
||
|
|
- Wrap
|
||
|
|
- Ouef au thon
|
||
|
|
- Oeuf dur aumon fume
|
||
|
|
- Quiche
|
||
|
|
- Croque monsieur
|
||
|
|
- Pain perdu
|
||
|
|
- mont d or
|
||
|
|
- tardine gourmande
|
||
|
|
- Enchiladas
|
||
|
|
- Enchiladas saumon
|
||
|
|
- terrine surimi
|
||
|
|
- vol au vent
|
||
|
|
|
||
|
|
|
||
|
|
|
||
|
|
## sauce
|
||
|
|
- bechamel
|
||
|
|
- vinaigrette
|
||
|
|
- sauce au poivre
|
||
|
|
- Sauce au maroile
|
||
|
|
- sauce a l'oseille
|
||
|
|
|
||
|
|
# preparer
|
||
|
|
- Casoulet
|
||
|
|
- Chilicon carne
|
||
|
|
- filet mignon
|
||
|
|
- poulet roti
|
||
|
|
- carbonnade
|
||
|
|
- joue de porc
|
||
|
|
- roti orloff
|
||
|
|
|
||
|
|
# desert
|
||
|
|
- clafoutie au pomme
|
||
|
|
- mouse de fraise
|